The BADA Fair is opening this week! Within the Fair the a la carte Cellini Restaurant will be serving a fantastic selection of freshly prepared traditional English dishes for lunch each day. To book call 01233 662166. The Duke of York Brasserie will also be offering teas, coffees, freshly made soup and other refreshments. Also, the Duke of York Square itself offers a range of options, one of which is the contemporary Italian restaurant Manicomio. It's cuisine is created with ingredients and produce specifically sourced and imported from Italy resulting in a unique and authentic menu, food ranges from homemade pasta and risotto, fresh meat and fish, to mouth-watering desserts. www.manicomio.co.uk |
Michael Naxton, Curator of the Ashcroft Collection of Gallantry Awards will be giving a talk on 'The Lord Ashcroft Medal Collection: One Man's Passion For Bravery' at 11 am on March 28th. Lord Ashcroft purchased his first Victoria Cross (VC) in 1986 and his first Special Forces' award, the Distinguished Service Medal bestowed on Corporal Bill Sparks, Royal Marines, for his part in the 'Cockleshell Heroes' raid of 1942, two years later.
Thereafter, many similar medals were acquired, with the result that Lord Ashcroft has created the world's largest collection of 164 VCs from its institution in 1856 to modern times. The Ashcroft VC Collection is housed in the Imperial War Museum, but the Special Forces' awards have not yet been seen in public. This will be the first opportunity to unveil some of these medals and to appreciate the men who won them. For tickets tel: 020 7589 6108 |
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The Curator of the Schroder Collection, Deborah Lambert, will be giving a talk on 'The Schroder Collection: A Family Affair' on March 24th at 11am. Assembled over four generations of the family, the Schroder Collection could more accurately be called a ‘collection of collections’. The magnificent early European silver is well known, but this talk, together with items in the BADA Antiques & Fine Art Fair’s loan exhibition, will introduce works from these ‘collections’ that have rarely, if ever, been seen in public. For tickets tel: 020 7589 6108 |
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At 11 am on March 25th, architectural editor of Country Life, Dr John Goodall, will be giving a talk on the evolution of the 21st-Century Country House. The rich tradition of English country house architecture has continued to evolve into the 21st century. In his role as architectural editor of COUNTRY LIFE, John Goodall has had the opportunity to see many of the finest new private houses completed over the last decade. In this talk he will discuss the changing character of this architectural tradition and the varied architectural idioms that owners have explored in creating their perfect 21st-century home. For tickets tel: 020 7589 6108 |
Six of London's most exclusive boutique hotels are offering special packages and great savings to those visiting the BADA Fair. All are located in the stylish enclaves of Belgravia, Chelsea and Knightsbridge, within walking distance of the Fair, held in the Duke of York Square. Rates include luxury accommodation, admission to the Fair and a copy of the BADA Handbook. http://www.bada-antiques-fair.co.uk/resources/hotels.html
Whilst in the area why not visit the Saatchi Gallery, also situated in the Duke of York Square. One of the best contemporary art gallerys in London - free admission. For more information go to: www.saatchi-gallery.co.uk
Another highlight of the area is Cadogan Hall, London's newest concert hall,just a couple of minutes walk from the BADA Fair. Home to the Royal Philharmonic Orchestra it offers a rich and varied programme of live events. To see what’s on visit their website: www.cadoganhall.com |
The BADA Fair is pleased to announce details of an exciting Loan Exhibition. Highlights from two unique private collections are to be shown side by side in a remarkable loan exhibition entitled 'Private Passions - Two Great Private Collections'.
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The BADA Fair is delighted to announce that the Charity Gala Dinner in 2011 will be held in aid of Crimestoppers. The Gala Dinner will take place on Thursday 24 March.
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