Menu 2008

Starters

Colchester Rock Oysters (per half dozen)

Served with Irish Soda Bread and Shallot Vinegar £9.50

Green’s Salmon Platter (Smoked Scottish Salmon, Home Cured Salmon and Confit of Salmon) £12.50

Green’s Potted Shrimps £9.50

Warm Salad of Artichoke and Flat Mushrooms with Basil Chilli and Lime Dressing £7.50

Duck Liver and Foie Gras Parfait with Fig Chutney and Toasted Brioche £11.50

Razor Clam Chowder with Corn Fritters £8.00

Arbroath Smokie Fish Cake(s) with Spinach and Sorrel & Lemon Butter Sauce £8.00/ £15.00

Cannelloni of Ricotta and Spinach £6.00 / £11.50

Main Courses

Steamed Organic Salmon, with Warm Potato and Asparagus Salad and Light Tomato Broth £17.50

Line Caught Sea Bass with Cockles, Mussels, Mashed Potato and Spring Cabbage £21.50

Roast Rump of Lamb with Fondant Potatoes, Braised Fennel, Puree of Aubergine and Minted Gravy £19.50

Free Range Chicken Brest Stuffed with Cornish Crab with Lightly Curried Pillaf Rice £14.00

Desserts

Pannacotta with Prunes in Armagnac £6.00 Warm Treacle Tart with Vanilla Ice Cream £6.00

Chocolate and Almond Tart with Clotted Cream £6.00

Lincolnshire Poacher, Beenleigh Blue and Wigmore Cheese Served with Quince Jelly and Walnut Bread £7.50

A discretionary 12.5% service charge will be added to your bill Prices include VAT